ACeFoS HACCP

HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

ACeFoS Solution integrates the HACCP Philosophy as a Core Principle. 

ACeFoS Solution provides an Electronic Solution oriented to manage a HACCP Food Safety System, which is able to control the seven HACCP principles, Identify critical points, evaluate these critical points and help the organizations to control de improve actions in order to reduce the food safety risks.