Food Safety. ACeFoS

Food Safety is related to The protection of food from unintentional contamination through operational deficits or improper handling during storing, processing, production, transportation and serving.  The contamination may be biological, physical or chemical and generally leads to a mild or moderate illness.  

Food safety is promoted through education at all levels to address food safety concerns and improve sanitation.

maat International is leading many relevant initiatives aligned with de Food Safety principle, providing services and technological solutions to the Food Industry Value Chain, in four relevant areas, which are integrated in our ACeFoS Solution.

The ACeFoS (Advanced Center for Food Safety) is built around a platform that supports production processes, transportation, traceability and Hazard Analysis and Critical Control Point (HACCP), and in a second phase to the Information Systems and Management of fish wholesalers and suppliers, customers and associates to the food supply chain.

The specific objective of ACeFoS, from its origin until it reaches the consumer, is developing a technology platform that enables anytime, real-time access to all product information consulted .

Likewise, the objective of ACeFoS is to have a Cloud Solution for the deployment of a System Hazard Analysis Critical Control Points (HACCP) to contribute to improving the competitiveness of the sector.